Chicken Satay 4 Pcs

Chicken strips on wooden skewers marinated with coconut milk and curry powder, grilled, and served with peanut sauce and cucumber salad.

Spring Rolls (Porpia Tod) 2 Pcs

Bean noodle,‏ shredded cabbage, carrot, and celery wrapped with rice skins, deep-fried, and served with house sweet and sour sauce.

Fresh Rolls 2 Pcs

A combination of shrimp, bean sprout, lettuce, carrot, basil and rice noodle wrapped with soft and thin rice paper and served with house special sauce with ground penut

Fried Wonton (Keow Tod) 4 Pcs

Ground beef, potato, and onion in wonton skin, fried, and served with sweet and sour sauce.

Crab Rangoon 4 Pcs

Crab meat and cream cheese wrapped with wonton skin, deep-fried to a nice brown and served with sweet and sour sauce

Chicken Wings (Peek Gai Tod) 8 Pcs

Chicken wings‏ marinated, deep-fried to a golden brown, and served with house special sauce.

Fried Squid (Pla Muk Tod)

Lightly battered squid deep-fried to a crisp, and served with house sauce and ground peanut.

Fish Cake

Curried fish patty deep-fried and served with cucumber salad topped with ground peanut

Shrimp and Vegetable Tempura (Goong and Pak Tod)

Battered shrimps, broccoli, sweet potato, eggplants, zucchini, and string bean served with sweet and sour sauce

Chicken Tempura

Battered chicken served with house sweet and sour sauce

Appetizer for 2

Combination of 2 chicken tempuras, 2 shrimp tempuras, 2 crab rangoons, 2 wontons and 2 spring rolls served with house special sauce.

Appetizer for 1

Combination of chicken tempuras, shrimp tempuras, crab rangoons, wontons and spring roll served with house special sauce.

Wonton Soup (Keow Nam)

Chicken dumpling soup with napa cabbage, mushroom, cilantro, and scallion.

So2 Napa Soup (Gaeng Jued Puk Gard Kao)

Clear chicken soup with Chinese cabbage, mushroom, bean noodle, and sliced chicken.

Hot and Sour Shrimp Soup (Tom Yum Goong)

Shrimp soup with mushroom, onion, and bell pepper seasoned with lemongrass, kaffir lime leave, galanga, and lime juice.

King of the Sea Soup (Poh Taek)

Seafood soup with mushroom, onion, and bell pepper flavored with lemon grass, kaffir lime leave, galanga, and lime juice.

Chicken Coconut Milk Soup (Tom Kha Gai)

Coconut milk soup with sliced chicken, mushroom, onion, and bell pepper seasoned with galanga, lemongrass, kaffir lime leave, and lime juice.

Thai Green Salad (Salad Puk)

Fresh lettuce, tomato, cucumber, and red onion served with Thai peanut dressing.

Shrimp Salad (Yum Goong)

Boiled shrimp mixed with red onion, lemongrass, cilantro, lime juice, and roast chili paste.

Squid Salad (Yum Pla Muek)

Sliced squid cooked with red onion, lemongrass, cilantro, lime juice, and roast chili paste.

Beef Salad (Yum Nuer)

Grilled beef with tomato, cucumber, red onion, cilantro, lime juice, and roast chili paste.

Bean Noodle Salad (Yum Woon Sen)

Bean noodle mixed with, ground chicken, mushroom, pickled cabbage, scallion, cilantro, red onion, roast chili paste and lime juice.

Lab

Minced chicken cooked with roast rice, red onion, scallion, cilantro, and lime juice.

Nam Sod

Minced chicken flavored with ginger, peanut, red onion, scallion, cilantro, and lime juice.

Thai-Am Seafood Salad (Yum Talay)

Seafood seasoned with red onion, cilantro, lemongrass, lime juice, and roast chili paste.

Basil Leaves (Pad Gra Prao)

Chili-garlic sauce with fresh basil leaves, onion, and bell pepper.

Ginger Root (Pad Khing)

Ginger sauce with straw mushroom, onion, bell pepper, scallion, and fresh ginger.

Garlic and Pepper (Pad Gra Tiem Prig Thai)

Garlic and pepper sauce on the bed of sautéed mix vegetables topped with cilantro.

Spicy Bamboo Shoot (Pad Ped Nor Mai)

Spicy curry sauce with bamboo shoot, onion, bell pepper, and fresh basil leave.

Assorted Vegetables (Pad Ruam Puk)

Stir-fried napa cabbage, carrot, snow peas, broccoli, and baby corn.

Broccoli (Pad Ka Nar)

Thai-Am brown sauce with broccoli, straw mushroom, carrot, and onion.

Sweet and Sour (Pad Proew Wan)

Sweet and sour sauce with pineapple, tomato, cucumber, onion, bell pepper, and scallion.

Bean Noodle (Pad Woon Sen)

Brown sauce with bean noodle, egg, carrot, celery, onion, napa, bean sprout and cilantro.

Baby Corn (Pad Yord Khao Pod)

House brown sauce with baby corn, straw mushroom, carrot, onion, and scallion.

Chicken and Cashew Nut (Pad Gai Mamuang Himmapan)

Chicken sauteed‏ with cashew nut, water chestnut, carrot, celery, onion, and bell pepper.

Thai Roasted Chicken (Gai Yarng)

Halved chicken marinated and roasted to a perfection in an authentic Thai style.

Peper Steak (Pad Nuer)

Sliced beef sauteed with straw mushroom, onion, and bell pepper.

Crazy Chicken

Thai-am 2 style chilli sauce with minced chicken, string bean, fresh basil leave.

Red Curry (Gaeng Daeng)

Spicy red‏ curry paste cooked in coconut milk with sliced bamboo shoot, cabbage, bell pepper, and fresh basil leave.

Mussaman Curry (Gaeng Massaman)

Mussaman curry paste cooked in coconut milk with onion, potato, and roast peanut.

Panaeng Curry (Gaeng Panaeng)

Panaeng curry paste slowly simmered in creamy coconut milk with bell pepper.

Emerald Curry (Gaeng Koew Wan)

Spicy green curry paste cooked with sweet pea, eggplant, bamboo shoot, cabbage, bell pepper, and fresh basil leave.

Shrimp Curry (Gaeng Sapparod Goong)

Shrimp cooked with chucks of pineapple and bell pepper in tasty red curry.

Jungle Curry

Bamboo shoot, cabbage, string bean, baby corn, bell pepper simmered in red curry paste sauce and topped with fresh basil (no coconut milk)

Yellow Curry

Onion and bell pepper cooked with yellow curry paste (no coconut milk)

Seafood Pot (Mor Din Talay)

Shrimp, scallop, squid, crabmeat and green mussel simmered in a clay pot with bean noodle, celery, napa cabbage, onion, bell pepper, fresh ginger, and scallion.

Seafood Curry (Gaeng Talay)

Shrimp, scallop, squid, crabmeat, and New Zealand green mussel cooked in red curry with sweet pea, cabbage, sliced bamboo shoot, bell pepper, and fresh basil.

Steamed Seafood Curry (Hor Mok)

Shrimp, scallop, squid, crabmeat, and green mussel with curry sauce steamed over a bed of cabbage, topped with basil leave, and served in flower-shape aluminum.

Shrimp Tamarind (Goong Makarm)

Deep-fried jumbo shrimp sautéed with Thai-Am tamarind sauce, topped with crispy shallot, and served with stir-fried vegetables.

Shrimp Fantasy (Goong Mai)

Grilled jumbo shrimp on wooden skewers topped with special house sauce and accompanied with sautéed mix vegetables in garlic sauce.

Spicy Shrimp (Goong Pad Nam Prig Pao)

Giant shrimp stir-fried with roast-chili-paste sauce, straw mushroom, onion, bell pepper, scallion, and fresh basil leave.

Chicken on Fire (Gai Lui Fai)

Deep-fried chicken breast topped with chili-garlic sauce, served with sautéed various vegetables, and flavored with whiskey on fire.

Beef or Chicken in Peanut Curry Sauce (Praram Long Song)

Sliced beef or chicken cooked in peanut curry sauce and served over steamed vegetables.

Grilled Beef (New York Steak)

Grilled beef, sliced, topped with roast-chili-paste sauce, and served with mix vegetables.

Ginger Sauce (Pla Jien)

Ginger sauce with ground chicken, straw mushroom, onion, and scallion.

Garlic and Pepper Sauce (Kra Tiem Prig Thai)

Garlic and black pepper sauce served with a combination of stir-fried vegetables.

Spicy Sauce (Lad Prig)

Chili-garlic sauce with bell pepper, and fresh basil leave.

Sweet and Sour Sauce (Proew Wan)

Sweet and sour sauce with pineapple, tomato, cucumber, onion, bell pepper, and scallion.

Tamarind Sauce (Ma Karm)

Thai-Am tamarind sauce sprinkled with crispy shallot, and served with sautéed mix vegetables.

Panaeng Curry Sauce (Chu Chee)

Thai spicy Panaeng curry sauce with bell pepper sprinkled with finely shredded kaffir lime leave.

Crispy Duck (Ped Grob)

Stewed duck deep-fried to a crisp and served over a bed of lettuce with black bean sauce.

Sweet and Sour Duck (Ped Yarng)

Crispy duck topped with sweet and sour sauce.

Duck Curry (Geang Ped)

Duck exceptionally simmered red curry with pineapple, cabbage, sliced bamboo shoot and bell pepper.

Three-Flavor Duck (Ped Sarm Rod)

Stewed ducks‏ deep-fried, topped with three-flavor sauce, pineapple, cashew nut, and napa cabbage.

Duck in Thai-Am Brown Sauce (Ped Nam Daeng)

Deep-fried duck‏ covered with delicious house brown sauce, snow peas, sweet peas, straw mushroom, napa cabbage and onion.

Duck Panaeng Curry (Ped Panaeng)

Delectable duck topped with Panaeng curry sauce and bell pepper and sprinkled with finely shredded kaffir lime leave.

Pad Thai (Chicken)

Rice noodle stir-fried with Thai-Am pad Thai sauce, chicken, egg, bean sprout, and scallion, and topped with ground peanut.

Noodle Platter (Lard Nar)

Sauteed wide rice noodle topped with brown gravy, broccoli, and a choice of meats.

Soy Sauce Noodle (Pad Ce-Ew)

Wide rice noodle stir-fried with egg, broccoli, sweetened black bean sauce and a choice of meats.

Sauteed Egg Noodle (Ba Mee Pad)

Egg noodle sautéed with chicken, B.B.Q. pork, snow pea, mushroom, carrot, cabbage, bean sprout, and onion.

Basil Leaves Noodle (Pad Kee Mao)

Stir-fried wide rice noodle with ground chicken, fresh basil leave, string beans, onion, and bell pepper.

Chicken Fried Rice (Khao Pad Gai)

BBQ Pork Fried Rice (Khao Pad Moo B.B.Q.)

Vegetable Fried Rice (Khao Pad Puk Ruam)

Shrimp Fried Rice (Khao Pad Goong)

Chicken Basil Leave Fried Rice (Khao Pad Gra Pao Gai)

Seafood Fried Rice (Khao Pad Talay)

House Special Fried Rice (Khao Pad Ruam Mit)

Fried rice with pork, beef, chicken, and shrimp.

Thai Iced Tea

Sweetened, with cream

Thai Iced Coffee

Sweetened, with cream

Orange Juice

Milk

Iced Tea

Unsweetened

Soda Scola

Hot Jasmine Tea

Hot Coffee

Japanese Green Tea

Singha

Thailand

Asahi

Japan

Tsingtao

China

Heineken

Holland

Budweiser

Bud Light

Michelob

Michelob Light

Miller Lite

O’Douls

Non-alcoholic

Chardonnay

White wine, Sutter Home

White Zinfandel

White wine, Beringer

Cabernet Sauvignon

Red wine, Sutter Home

Plum Wine

Japanese plum wine, Gekkikan

Sake

Japanese rice wine, served warm, Gekkikan

Fried Banana

Banana wrapped with rice skin, deep-fried to a golden brown, topped with honey, and sprinkled with sesame seed.

Lychee

Lychee fruit in syrup served over ice.

Mango with Sweetened Sticky Rice

Fresh ripe mango served with sticky rice sweetened with coconut milk syrup

Japanese Fried Ice Cream

Ice cream wrapped with rice skin, deep fried to a nice golden brown, topped with whipped cream and cherries

Ice Cream

Select your desired flavor: vanilla, or chocolate

Fried Rice

No steamed rice

Noodle Platter

No steamed rice

Soy Sauce Noodle

No steamed rice

Sauteed Egg Noodle

No steamed rice

Phad Thai (Chicken )

No steamed rice

Chicken and Cashew Nuts

Basil Leaves

Ginger Root

Spicy Bamboo Shoot

Broccoli

Assorted Vegetable

Sweet and Sour

Bean Noodle

Pepper Steak

Red Curry

Panaeng Curry

Spicy Fish

Fish Panaeng Curry

Beef or Chicken in Peanut Sauce

Duck Basil

Duck Panaeng Curry

Duck in Brown Sauce

Chicken and Cashew Nuts

Pepper Steak

Sweet and Sour

Choice of meats

Chicken Red Curry

Pad Thai (Chicken)

No rice served.

Fried Rice

With chicken, beef, pork, shrimp.

Stir-Fried Mixed Vegetables

Choice of meats--pork, beef, or chicken. Add 2.00 for a choice of seafood (shrimp, squid, or scallop).

French Fries

Salmon

Smelt Roe

Squid

Tuna

White Fish

Alaskan Roll

California Roll

Eel Cucumber Roll

Philly Roll

Snow Crab Roll

Spicy Octopus Roll

Spicy Tuna Roll

Vegetable Roll

JB Roll

JB stands for Japanese bagel

Baby Octopus

Crab

Eel

Egg

Octopus

Shrimp

Smoked Salmon

Sweet Tofu

Asparagus Roll

Avocado Roll

Cucumber Roll

Salmon Avocado

Salmon Cucumber

Salmon Roll

Tuna Avocado Roll

Tuna Cucumber Roll

Tuna Roll

Grilled Chicken Skewers (Yakitori)

Green Soy Bean

Edamame

Sashimi Appetizer

8 Pieces

Shrimp and Vegetable Tempura

Shrimp - Only Tempura

7 Pieces

Chicken - Only Tempura

Soft Shell Crab

Gyoza

5 Pieces

Steamed Shumai

4 Pieces‏

Sushi Sampel

4 pcs nigiri, California roll

House Ginger Salad

Seaweed Salad

Crab and Cucumber Salad

Miso Soup

Cuttlefish Salad

Shrimp Tempura, Chicken Teriyaki, Seaweed Salad

Beef Teriyaki, Shrimp Tempura, Seaweed Salad

Chicken Teriyaki, Beef Teriyaki, Seaweed Salad

Chicken, Shrimp Tempura, Seaweed Salad

Grilled chicken skewers

Yakitori

Green Soy Bean

Edamame

Sashimi Appetizer

7 Pieces

Shrimp and Vegetable Tempura

Shrimp - Only Tempura

8 Pieces

Chicken - Only Tempura

Soft Shell Crab

Gyoza

5 Pieces

Steamed Shumai

4 Pieces

Sushi Sample

4 pcs nigiri, California roll

House Ginger Salad

Seaweed Salad

Crab and Cucumber Salad

Miso Soup

Cuttlefish Salad

Chicken Teriyaki

Beef Teriyaki

Shrimp and Shrimp

Teriyaki and tempura

Sashimi Dinner

12 Pieces

Chicken Teriyaki and Shrimp Tempura with Mixed Vegetables and Seaweed Salad

Soft Shell Crab and Shrimp Tempura with Mixed Vegetables and Seaweed Salad

Chicken Teriyaki, Beef Teriyaki and Shrimp Tempura with Mixed Vegetables

Boat for 2

8 pieces nigiri, California roll, JB roll, 4 pieces shrimp tempura, chicken and beef teriyaki

Family Boat 3 - 4

12 pieces nigiri, 12 pieces sashimi, California roll, JB roll, tuna roll, 12 pieces shrimp tempura, chicken and beef teriyaki

Alaskan Roll

Smoked salmon with crispy skin, cucumber

California Roll

Crabstick, cucumber, avocado

Eel cucumber Roll

Broiled eel, cucumber

Mexican Roll Popular

Shrimp tempura, avocado, spicy sauce

Philly Roll

Smoked salmon, cream cheese, cucumber

Rainbow Roll

Snow crab roll, 4 fish, shrimp

Snow Crab Roll

Snow crab, avocado, cucumber

Spicy Conch Roll

Conch, carrot, spicy sauce

Spicy Octopus Roll

Octopus, cucumber, spicy sauce

Spicy Tuna Roll

Tuna, cucumber, scallion, spicy sauce

Spider Roll Popular

Soft-shell crab, cucumber

Vegetable Roll

Asparagus, carrot, cucumber, avocado, taguan

JB roll

Salmon, cream cheese, asparagus, scallion

Tempura JB Roll

Deep-fried JB roll

Futomaki

8 Ingredients, 5 piece cut

Tampa Roll Popular

White fish, smelt roe, scallion, spicy sauce

Asparagus Roll

Avocado Roll

Cucumber Roll (Kappa)

Salmon Avocado Roll

Salmon Cucumber Roll

Salmon Roll

Tuna Avocado Roll

Tuna Cucumber Roll (Tekkyu)

Tuna Roll (Tekka)

Conch (Horagai)

Salmon (Namazake)

Salmon Roe (Ikura)

Scallop (Hotate)

Smelt Roe (Masago)

Squid (Ika)

Sweet Shrimp (Amaebi)

Tuna (Maguro)

White Tuna (Izumidai)

Yellow Tail

Spicy Tuna Hand Roll

1 Piece‏

Baby Octopus (Idako)

Crab (Kani)

Eel (Unagi)

Egg (Tamago)

Octopus (Tako)

Shrimp (Ebi)

Smoked Salmon (Sake)

Sweet Tofu (Inari)

Salmon Skin Hand Roll

1 Piece

Spring Roll (Porpia Tod)

Bean noodle, shredded cabbage, carrot, and celery wrapped with rice skins, deep-fried, and served with house sweet and sour sauce

Vegetable Tempura (Puk Tod)

Battered broccoli,‏ string beans, eggplants, zucchini, and carrot served with sweet and sour sauce

Crispy Bean Curd (Tofu Tod)

Deep-fried bean curd until brown and crispy served with ground peanut sauce

Fresh Roll (Porpia Sod)

A combination of bean sprout, lettuce, carrot, basil, and rice noodle wrapped with soft and thin rice paper and served with house special sauce with ground peanut

Hot and Sour Mushroom Soup (Tom Yum Hed)

Mushroom soup with onion and bell pepper specially seasoned with lemongrass, kaffir lime leave, galanga and lime juice

Tofu Coconut Milk Soup (Tom Kha Tofu)

Coconut milk‏ soup with soft tofu, mushroom, onion, and bell pepper seasoned with galanga, lemongrass, kaffir lime leave, and lime juice

Tofu Soup (Gaeng Jued Tofu)

Soft tofu soup with mushroom and napa cabbage

Hot and Sour Curry Soup (Gaeng Som)

Mixed vegetable soup with sour curry paste and lime juice

Vegetable Salad (Salad Puk Sod)

Fresh lettuce, tomato, cucumber, and red onion served with Thai peanut dressing

Bean Noodle Salad (Yum Woon Sen)

Bean noodle mixed with, mushroom, pickled cabbage, scallion, cilantro, red onion, roast chili paste and lime juice

Cucumber Salad (Yum Taeng Kwa)

Cucumber and red onion mixed with house sauce

Pickled Cabbage Salad (Yum Puk Grapong)

Thai pickled cabbage, onion, scallion, and lime juice

Basil Leaves (Pad Gra Prao)

Fried tofu sauteed in chili-garlic sauce with fresh basil leaves, onion, and bell pepper

Ginger Root (Pad Khing)

Fried tofu sauteed in ginger sauce with straw mushroom, onion, bell pepper, scallion, and fresh ginger

Black Pepper and Garlic (Pad Gartiem Prig Thai)

Fried tofu sauteed in garlic and pepper sauce on the bed of sauteed mix vegetables topped with cilantro

Bamboo Shoot (Pad Ped Nor Mai)

Fried tofu sauteed in spicy curry sauce with bamboo shoot, onion, bell pepper, and fresh basil leave

Mixed Vegetables (Pad Ruam Puk)

Stir-fried napa cabbage, carrot, bok choy, snow peas, broccoli, and baby corn

Broccoli (Pad Ka Nar)

Fried tofu sauteed in Thai-Am brown sauce with broccoli, straw mushroom, carrot, and onion

Sweet and Sour (Pad Proew Wan)

Fried tofu sauteed in sweet and sour sauce with pineapple, tomato, cucumber, onion, bell pepper, and scallion

Bean Noodles (Pad Woosen)

Bean noodle sauteed in brown sauce with egg, carrot, celery, onion, bell pepper, and cilantro

Baby Corn (Pad Khao Pod)

Fried tofu sauteed in house brown sauce with baby corn, straw mushroom, carrot, onion, and scallion

Tofu and Cashew Nut (Tofu Med Mamuang)

Fried tofu sauteed with cashew nut, water chestnut, carrot, celery, onion, and bell pepper

Steamed Mix Vegetables (Puk Nueng)

Steamed mix vegetables with coconut milk sauce on the side

Eggplant Basil (Pad Makhuer)

Sauteed eggplant with bell pepper, basil leaves, and black bean sauce

Tofu Clay Pot (Tofu Mor Din)

Fried tofu simmered in a clay pot with bean noodle, celery, napa cabbage, onion, bell pepper, fresh ginger, and scallion

Steamed Tofu Curry (Tofu Hor Mok)

Fried tofu with curry sauce and egg steamed over a bed of cabbage, topped with basil leave

Tofu Tamarind (Tofu Makarm)

Fried tofu sautéed with Thai-Am tamarind sauce, topped with crispy shallot, and served with stir-fried vegetables

Spicy Tofu (Tofu Nam Prig Pao)

Fried tofu stir-fried with roast-chili-paste sauce, straw mushroom, onion, bell pepper, scallion, and fresh basil leave

Tofu on Fire (Tof Lui Fai)

Fried tofu topped with chili-garlic sauce, served with sautéed various vegetables, and flavored with whiskey on fire

Bean Curd in Peanut Sauce (Tofu Long Song)

Fried tofu cooked in peanut curry sauce and served over steamed vegetables

Mixed Vegetable Curry ( Gaeng Ruam Puk)

Spicy red curry paste cooked in coconut milk with sliced bamboo shoot, cabbage, bell pepper, and fresh basil leave

Tofu Red Curry (Gaeng Daeng Tofu)

Spicy red curry paste cooked in coconut milk with deep-fried tofu, sliced bamboo shoot, cabbage, bell pepper, and fresh basil leave

Mussaman Curry (Gaeng Massaman Tofu)

Mussaman curry paste cooked in coconut milk with deep-fried tofu, onion, potato, and roast peanut

Emerald Curry (Gaeng Keaw Wan)

Spicy green curry paste cooked with sweet pea, eggplant, bamboo shoot, cabbage, bell pepper, and fresh basil leave

Panaeng Curry (Gaeng Panaeng)

Panaeng curry‏ paste slowly simmered in creamy coconut milk with deep-fried tofu and bell pepper

Pad Thai (Tofu)

Rice noodle stir-fried with Thai-Am pad Thai sauce, egg, bean sprout, and scallion, and topped with ground peanut

Noodle Platter (Lad Nar)

Sauteed wide rice noodle topped with brown gravy, deep-fried tofu, broccoli, and mushroom

Soy Sauce Noodle (Pad Ce-Ew)

Wide rice noodle stir-fried with deep-fried tofu, egg, broccoli, and sweetened black bean sauce

Egg Noodle (Bamee Pad)

Egg noodle‏ sauteed with fried tofu, snow pea, mushroom, carrot, cabbage, bean sprout, and onion

Spicy Basil Noodle (Pad Keemao)

Stir-fried wide rice noodle with deep-fried tofu, fresh basil leave, string beans, onion, and bell pepper

Mix Vegetable Fried Rice (Kao Pad Puk)

Tofu Fried Rice (Kao Pad Tofu)

Basil Fried Rice (Kao Pad Graprao)

Fried Rice

Noodle Platter

Soy Sauce Noodle

Sauteed Egg Noodle

Pad Thai (Chicken)

Chicken and Cashew Nuts

Basil Leaves

Ginger Root

Spicy Bamboo Shoot

Broccoli

Assorted Vegetable

Sweet and Sour

Bean Noodle

Pepper Steak

Red Curry

Panaeng Curry

Spicy Fish

Fish Panaeng Curry

Beef or Chicken in Peanut Sauce

Duck Basil Sauce

Duck Panaeng Curry

Duck in Brown Sauce

Combo a. Chicken and Cashew Nuts

With steamed white rice

Combo B. Pepper Steak

With steamed‏ white rice

Combo C. Sweet and Sour

Chicken, beef or pork with steamed white rice

Combo D. Chicken Red Curry

With steamed rice

Combo E. Pad Thai

Chicken

Combo F. House Special Fried Rice

Shrimp, chicken,‏ beef, pork

Veggie Combo Stir-Fried Mix Vegetables

Chicken, beef or pork with steamed white rice

Jl1 Shrimp Tempura Chicken Teriyaki

Jl2 Beef Teriyaki Shrimp Tempura

Jl3 Chicken Teriyaki Beef Teriyaki

Jl4 Chicken and Shrimp Tempura

Chicken Satay (4Pcs)

Chicken strips on wooden skewers marinated with coconut milk and curry powder and served with peanut sauce and cucumber salad

Spring Roll (2Pcs)

Beam noodle, shredded cabbage, carrot, and celery wrapped with rice paper, deep fried and served with house sweet and sour sauce

Fresh Roll (2Pcs)

A combination of shrimp, bean sprout, lettuce, carrot, basil and rice noodle wrapped with soft and thin rice paper and served with sweet and sour sauce

Fried Wonton (4Pcs)

Ground beef, potato and onion in wonton skin, fried and served

Crab Rangoon (4Pcs)

Crab meat and cream cheese wrapped with wonton skin, deep-fried to a rice brown

Chicken Wings (Peek Gai Tod) 8 Pcs

Chicken wings‍ marinated, deep-fried to a golden brown, and served with house special sauce.

Fried Squid (Pla Muk Tod)

Lightly battered squid deep-fried to a crisp, and served with house sauce and ground peanut.

Fish Cake

Curried fish patty deep-fried and served with cucumber salad topped with ground peanut

Shrimp and Vegetable Tempura (Goong and Pak Tod)

Battered shrimps, broccoli, sweet potato, eggplants, zucchini, and string bean served with sweet and sour sauce

Chicken Tempura

Battered chicken served with house sweet and sour sauce

Appetizer for 2

Combination of 2 chicken tempuras, 2 shrimp tempuras, 2 crab rangoons, 2 wontons and 2 spring rolls served with house special sauce.

Appetizer for 1

Combination of chicken tempuras, shrimp tempuras, crab rangoons, wontons and spring roll served with house special sauce.

Wonton Soup (Keow Nam)

Chicken dumpling soup with napa cabbage, mushroom, cilantro, and scallion.

Napa Soup (Gaeng Jued Puk Gard Kao)

Clear chicken soup with chinese cabbage, mushroom, bean noodle, and sliced chicken.

Hot and Sour Shrimp Soup (Tom Yum Goong)

Shrimp soup with mushroom, onion, and bell pepper seasoned with lemongrass, kaffir lime leave, galanga, and lime juice.

King of the Sea Soup (Poh Taek)

Seafood soup with mushroom, onion, and bell pepper flavored with lemon grass, kaffir lime leave, galanga, and lime juice.

Chicken Coconut Milk Soup (Tom Kha Gai)

Coconut milk soup with sliced chicken, mushroom, onion, and bell pepper seasoned with galanga, lemongrass, kaffir lime leave, and lime juice.

Thai Green Salad (Salad Puk)

Fresh lettuce, tomato, cucumber, and red onion served with thai peanut dressing.

Shrimp Salad (Yum Goong)

Boiled shrimp mixed with red onion, lemongrass, cilantro, lime juice, and roast chili paste.

Squid Salad (Yum Pla Muek)

Sliced squid cooked with red onion, lemongrass, cilantro, lime juice, and roast chili paste.

Beef Salad (Yum Nuer)

Grilled beef with tomato, cucumber, red onion, cilantro, lime juice, and roast chili paste.

Bean Noodle Salad (Yum Woon Sen)

Bean noodle mixed with, ground chicken, mushroom, pickled cabbage, scallion, cilantro, red onion, roast chili paste and lime juice.

Lab

Minced chicken cooked with roast rice, red onion, scallion, cilantro, and lime juice.

Nam Sod

Minced chicken flavored with ginger, peanut, red onion, scallion, cilantro, and lime juice.

Thai-Am Seafood Salad (Yum Talay)

Seafood seasoned with red onion, cilantro, lemongrass, lime juice, and roast chili paste.

Basil Leaves (Pad Gra Prao)

Chili-garlic sauce with fresh basil leaves, onion, and bell pepper.

Ginger Root (Pad Khing)

Ginger sauce with straw mushroom, onion, bell pepper, scallion, and fresh ginger.

Garlic and Pepper (Pad Gra Tiem Prig Thai)

Garlic and‏ pepper sauce on the bed of sautéed mix vegetables topped with cilantro.

Spicy Bamboo Shoot (Pad Ped Nor Mai)

Spicy curry sauce with bamboo shoot, onion, bell pepper, and fresh basil leave.

Assorted Vegetables (Pad Ruam Puk)

Stir-fried napa cabbage, carrot, snow peas, broccoli, and baby corn.

Broccoli (Pad Ka Nar)

Thai-am brown sauce with broccoli, straw mushroom, carrot, and onion.

Sweet and Sour (Pad Proew Wan)

Sweet and‏ sour sauce with pineapple, tomato, cucumber, onion, bell pepper, and scallion.

Bean Noodle (Pad Woon Sen)

Brown sauce with bean noodle, egg, carrot, celery, onion, napa, bean sprout and cilantro.

Baby Corn (Pad Yord Khao Pod)

House brown sauce with baby corn, straw mushroom, carrot, onion, and scallion.

Chicken and Cashew Nut (Pad Gai Mamuang Himmapan)

Chicken sauteed‍ with cashew nut, water chestnut, carrot, celery, onion, and bell pepper.

Thai Roasted Chicken (Gai Yarng)

Halved chicken marinated and roasted to a perfection in an authentic thai style.

Peper Steak (Pad Nuer)

Sliced beef sauteed with straw mushroom, onion, and bell pepper.

Crazy Chicken

Thai-am 2 style chilli sauce with minced chicken, string bean, fresh basil leave.

Red Curry (Gaeng Daeng)

Spicy red‍ curry paste cooked in coconut milk with sliced bamboo shoot, cabbage, bell pepper, and fresh basil leave.

Mussaman Curry (Gaeng Massaman)

Mussaman curry paste cooked in coconut milk with onion, potato, and roast peanut.

Panaeng Curry (Gaeng Panaeng)

Panaeng curry paste slowly simmered in creamy coconut milk with bell pepper.

Emerald Curry (Gaeng Koew Wan)

Spicy green curry paste cooked with sweet pea, eggplant, bamboo shoot, cabbage, bell pepper, and fresh basil leave.

Shrimp Curry (Gaeng Sapparod Goong)

Shrimp cooked with chucks of pineapple and bell pepper in tasty red curry.

Jungle Curry

Bamboo shoot, cabbage, string bean, baby corn, bell pepper simmered in red curry paste sauce and topped with fresh basil (no coconut milk)

Yellow Curry

Onion and bell pepper cooked with yellow curry paste (no coconut milk)

Crispy Duck (Ped Grob)

Stewed duck deep-fried to a crisp and served over a bed of lettuce with black bean sauce.

Sweet and Sour Duck (Ped Yarng)

Crispy duck topped with sweet and sour sauce.

Duck Curry (Geang Ped)

Duck exceptionally simmered red curry with pineapple, cabbage, sliced bamboo shoot and bell pepper.

Three-Flavor Duck (Ped Sarm Rod)

Stewed ducks‍ deep-fried, topped with three-flavor sauce, pineapple, cashew nut, and napa cabbage.

Duck in Thai-Am Brown Sauce (Ped Nam Daeng)

Deep-fried duck‍ covered with delicious house brown sauce, snow peas, sweet peas, straw mushroom, napa cabbage and onion.

Duck Panaeng Curry (Ped Panaeng)

Delectable duck topped with panaeng curry sauce and bell pepper and sprinkled with finely shredded kaffir lime leave.

Pad Thai (Chicken)

Rice noodle stir-fried with thai-am pad thai sauce, chicken, egg, bean sprout, and scallion, and topped with ground peanut.

Noodle Platter (Lard Nar)

Sauteed wide rice noodle topped with brown gravy, broccoli, and a choice of meats.

Soy Sauce Noodle (Pad Ce-Ew)

Wide rice noodle stir-fried with egg, broccoli, sweetened black bean sauce and a choice of meats.

Sauteed Egg Noodle (Ba Mee Pad)

Egg noodle sautéed with chicken, B.B.Q. Pork, snow pea, mushroom, carrot, cabbage, bean sprout, and onion.

Basil Leaves Noodle (Pad Kee Mao)

Stir-fried wide rice noodle with ground chicken, fresh basil leave, string beans, onion, and bell pepper.

Chicken Fried Rice (Khao Pad Gai)

BBQ Pork Fried Rice (Khao Pad Moo B.B.Q.)

Vegetable Fried Rice (Khao Pad Puk Ruam)

Shrimp Fried Rice (Khao Pad Goong)

Chicken Basil Leave Fried Rice (Khao Pad Gra Pao Gai)

Seafood Fried Rice (Khao Pad Talay)

House Special Fried Rice (Khao Pad Ruam Mit)

Fried rice‏ with pork, beef, chicken, and shrimp.

Seafood Pot (Mor Din Talay)

Shrimp, scallop,‏ squid, crabmeat and green mussel simmered in a clay pot with bean noodle, celery, napa cabbage, onion, bell pepper, fresh ginger, and scallion.

Seafood Curry (Gaeng Talay)

Shrimp, scallop, squid, crabmeat, and new zealand green mussel cooked in red curry with sweet pea, cabbage, sliced bamboo shoot, bell pepper, and fresh basil.

Steamed Seafood Curry (Hor Mok)

Shrimp, scallop, squid, crabmeat, and green mussel with curry sauce steamed over a bed of cabbage, topped with basil leave, and served in flower-shape aluminum.

Shrimp Tamarind (Goong Makarm)

Deep-fried jumbo shrimp sautéed with thai-am tamarind sauce, topped with crispy shallot, and served with stir-fried vegetables.

Shrimp Fantasy (Goong Mai)

Grilled jumbo shrimp on wooden skewers topped with special house sauce and accompanied with sautéed mix vegetables in garlic sauce.

Spicy Shrimp (Goong Pad Nam Prig Pao)

Giant shrimp stir-fried with roast-chili-paste sauce, straw mushroom, onion, bell pepper, scallion, and fresh basil leave.

Chicken on Fire (Gai Lui Fai)

Deep-fried chicken breast topped with chili-garlic sauce, served with sautéed various vegetables, and flavored with whiskey on fire.

Beef or Chicken in Peanut Curry Sauce (Praram Long Song)

Sliced beef or chicken cooked in peanut curry sauce and served over steamed vegetables.

Grilled Beef (New York Steak)

Grilled beef, sliced, topped with roast-chili-paste sauce, and served with mix vegetables.

Whole Red Snapper or Filet of Grouper Ginger Sauce (Pla Jien)

Ginger sauce with ground chicken, straw mushroom, onion, and scallion.

Garlic and Pepper Sauce (Kra Tiem Prig Thai)

Garlic and black pepper sauce served with a combination of stir-fried vegetables.

Spicy Sauce (Lad Prig)

Chili-garlic sauce with bell pepper, and fresh basil leave.

Sweet and Sour Sauce (Proew Wan)

Sweet and sour sauce with pineapple, tomato, cucumber, onion, bell pepper, and scallion.

Tamarind Sauce (Ma Karm)

Thai-am tamarind sauce sprinkled with crispy shallot, and served with sautéed mix vegetables.

Panaeng Curry Sauce (Chu Chee)

Thai spicy panaeng curry sauce with bell pepper sprinkled with finely shredded kaffir lime leave.

Grilled Chicken Skewers (Yakitori)

Green Soy Bean

Edamame

Sashimi Appetizer

8 Pieces‏

Shrimp and Vegetable Tempura

Shrimp - Only Tempura

7 Pieces

Chicken - Only Tempura

Soft Shell Crab

Gyoza

5 Pieces

Steamed Shumai

4 Pieces‍

Sushi Sampel

4 pcs‏ nigiri, California roll

House Ginger Salad

Seaweed Salad

Crab and Cucumber Salad

Miso Soup

Cuttlefish Salad

Chicken Teriyaki

Beef Teriyaki

Shrimp and Shrimp Teriyaki and Tempura

Sashimi Dinner

Chicken Teriyaki and Shrimp Tempura

Soft Shell Crab and Shrimp Tempura

Chicken Teriyaki Beef Teriyaki and Shrimp Tempura

Boat for 2

Family Boat

Alaskan Roll

Smk salmon crispy skin cucumb

California Roll

Crabstick cucumb avo

Eel Cucumber Roll

Broiled eel cucumb

Mexican Roll

Shrimp tempura avo spicy smelt roe

Philly Roll

Smk salmon cream cheese cucumb

Rainbow Roll

Snow crab roll 4 fish shrimp

Snow Crab Roll

Snow crab abo cucumb

Spicy Octopus Roll

Conch cucumb scall spicy

Spicy Tuna Roll

Tuna cucumb scall spicy

Spider Roll

Soft shell crab cucumb smelt roe

Vegetables Roll

Aspar carrot cucumb abo

JB Roll

Salmon cream cheese aspar scall

Tempura J B Roll

Deep fried JB roll

Tempura JB Roll

Deep fried JB roll

Futomaki

7 ingredients 5 piece cut

Tampa Roll

White fish smelt roe scall spicy

Asparagus Roll

Avocado Roll

Cucumber Roll

Salmon Avcoado Roll

Salmon Cucumber Roll

Salmon Roll

Tuna Avocado Roll

Tuna Cucumber Roll

Tuna Roll

Conch

Salmon

Salmon Roe

Scallop

Smelt Roe

Squid

Sweet Shrimp

Tuna

White Tuna

Yellow Tail

Spicy Tuna

Hand roll

Baby Octopus

Krab

Eel

Egg

Octopus

Shrimp

Smoked Salmon

Sweet Tofu

Salmon Skin

Hand roll

Grilled Chicken Skewers (Yakitori)

Green Soy Bean

Edamame

Sashimi Appetizer

8 pieces‏

Shrimp and Vegetable Tempura

Shrimp - Only Tempura

7 pieces

Chicken - Only Tempura

Soft Shell Crab

Gyoza

5 pieces

Steamed Shumai

4 pieces‍

Sushi Sampel

4 pcs‏ nigiri, california roll

House Ginger Salad

Seaweed Salad

Crab and Cucumber Salad

Miso Soup

Cuttlefish Salad

Chicken Teriyaki

Beef Teriyaki

Shrimp and Shrimp Teriyaki and Tempura

Sashimi Dinner

Chicken Teriyaki and Shrimp Tempura

Soft Shell Crab and Shrimp Tempura

Chicken Teriyaki Beef Teriyaki and Shrimp Tempura

Boat for 2

Family Boat

Alaskan Roll

Smk salmon crispy skin cucumb

California Roll

Crabstick cucumb avo

Eel Cucumber Roll

Broiled eel cucumb

Mexican Roll

Shrimp tempura avo spicy smelt roe

Philly Roll

Smk salmon cream cheese cucumb

Rainbow Roll

Snow crab roll 4 fish shrimp

Snow Crab Roll

Snow crab abo cucumb

Spicy Octopus Roll

Conch cucumb scall spicy

Spicy Tuna Roll

Tuna cucumb scall spicy

Spider Roll

Soft shell crab cucumb smelt roe

Vegetables Roll

Aspar carrot cucumb abo

JB Roll

Salmon cream cheese aspar scall

Tempura J B Roll

Deep fried JB roll

Tempura JB Roll

Deep fried JB roll

Futomaki

7 ingredients 5 piece cut

Tampa Roll

White fish smelt roe scall spicy

Asparagus Roll

Avocado Roll

Cucumber Roll

Salmon Avcoado Roll

Salmon Cucumber Roll

Salmon Roll

Tuna Avocado Roll

Tuna Cucumber Roll

Tuna Roll

Conch

Salmon

Salmon Roe

Scallop

Smelt Roe

Squid

Sweet Shrimp

Tuna

White Tuna

Yellow Tail

Spicy Tuna

Hand roll

Baby Octopus

Krab

Eel

Egg

Octopus

Shrimp

Smoked Salmon

Sweet Tofu

Salmon Skin

Hand roll

Chicken Satay

Chicken strips on wooden skewers marinated with coconut milk and curry powder and served with peanut and served with peanut sauce and cucumber salad

Spring Roll

Bean noodles shredded cabbages carrot and celery wrapped with ruce papper deep fried and served with house sweet and sour sauce

Fresh Roll

A combination of shrimp beans sprout lettuce carrot basil and rice noodles wrapped with soft and thin rice papper and served with house specials sauce

Fried Wonton

Ground beef potato and onion in wonton skin

Crab Rangoon

Crab meat and cream cheese wrapped with wonton skin deep fried to a nice browns and served with sweet and sour sauce

Chicken Wings

Chicken wings marinated deep fried to a golden brown and served with house specials sauce

Fish Cake

Curried fish patty deep fried and served with cucumber salad topped with ground peanut

Shrimp and Vegetables Tempura

Battered shrimp broccoli sweet potatoes eggplant and zucchini served with sweet and sour sauce

Chicken Tempura

Battered chicken served with house sweet and sour sauce

Appetizer for 2

Combinations of 2 chicken tempura 2 shrimp tempuras 2 crab rangoons 2 wontons and 2 springs rolls served with house specials sauce

Appetizers for 1

Combinations of‏ chicken tempura shrimp tempura crab rangoons wontons springs roll

Wonton Soup

Chicken dumpling soup with napa cabbages mushrooms cilantro and scallion

Napa Soup

Clear chicken soup with chinese cabbages mushrooms beans noodles beans noodles and chicken

Hot and Sour Shrimp Soup

Shrimp soup with mushrooms onions and bell pepper seasone dwith galangal kaffir lime leave lemongass and lime juices

King of the Sea Soup

Seafood soup‏ with mushrooms onions and bell peppers flavored with lemongass kaffir lime leave glanga and lime juices

Chicken Coconut Milk Soup

Coconut milk soup with chicken mushrooms onions and bell pepper seasoned with glanga lemongass kaffirlime leave and lime juices

Thai Green Salad

Fresh lettuce tomatoes cucumber and red onion served with peanuts dressing

Shrimp Salad

Steamed shrimp mixed with onion lemongrass cilantro lime juice and roast chili pasta

Squid Salad

Sliced squid cooked with red onion lemon gass cilantro lime juice and roast chili paste

Beef Salad

Grilled beef with tomato cucumber red onion cilantro lime juices and roast chili paste

Bean Noodles Salad

Bean noodles mixed with ground chicken mushroom pickled cabbages scallion cilantro red onion roast chili paste and lime juices

Lab

Minced chicken cooked with roast rice red onion scallion cilantro and lime juices

Nam Sod

Minced chicken mixed with ginger peanut red onion scallion cilantro and lime juice

Thai Am Seafood Salad

Seafood seasoned with red onion cilantro lemongrass lime jucies and roast chili paste

Basil Leaves (Pad Gra Prao)

Chili-garlic sauce with fresh basil leaves, onion, and bell pepper.

Ginger Root (Pad Khing)

Ginger sauce with straw mushroom, onion, bell pepper, scallion, and fresh ginger.

Garlic and Pepper (Pad Gra Tiem Prig Thai)

Garlic and pepper sauce on the bed of sautéed mix vegetables topped with cilantro.

Spicy Bamboo Shoot (Pad Ped Nor Mai)

Spicy curry sauce with bamboo shoot, onion, bell pepper, and fresh basil leave.

Assorted Vegetables (Pad Ruam Puk)

Stir-fried napa cabbage, carrot, snow peas, broccoli, and baby corn.

Broccoli (Pad Ka Nar)

Thai-am brown sauce with broccoli, straw mushroom, carrot, and onion.

Sweet and Sour (Pad Proew Wan)

Sweet and sour sauce with pineapple, tomato, cucumber, onion, bell pepper, and scallion.

Bean Noodle (Pad Woon Sen)

Brown sauce with bean noodle, egg, carrot, celery, onion, napa, bean sprout and cilantro.

Baby Corn (Pad Yord Khao Pod)

House brown sauce with baby corn, straw mushroom, carrot, onion, and scallion.

Chicken and Cashew Nut (Pad Gai Mamuang Himmapan)

Chicken sauteed‍ with cashew nut, water chestnut, carrot, celery, onion, and bell pepper.

Thai Roasted Chicken (Gai Yarng)

Halved chicken marinated and roasted to a perfection in an authentic thai style.

Peper Steak (Pad Nuer)

Sliced beef sauteed with straw mushroom, onion, and bell pepper.

Crazy Chicken

Thai-am 2 style chilli sauce with minced chicken, string bean, fresh basil leave.

Red Curry (Gaeng Daeng)

Spicy red‍ curry paste cooked in coconut milk with sliced bamboo shoot, cabbage, bell pepper, and fresh basil leave.

Mussaman Curry (Gaeng Massaman)

Mussaman curry paste cooked in coconut milk with onion, potato, and roast peanut.

Panaeng Curry (Gaeng Panaeng)

Panaeng curry‏ paste slowly simmered in creamy coconut milk with bell pepper.

Emerald Curry (Gaeng Koew Wan)

Spicy green‏ curry paste cooked with sweet pea, eggplant, bamboo shoot, cabbage, bell pepper, and fresh basil leave.

Shrimp Curry (Gaeng Sapparod Goong)

Shrimp cooked with chucks of pineapple and bell pepper in tasty red curry.

Jungle Curry

Bamboo shoot, cabbage, string bean, baby corn, bell pepper simmered in red curry paste sauce and topped with fresh basil (no coconut milk)

Yellow Curry

Onion and bell pepper cooked with yellow curry paste (no coconut milk)

Crispy Duck (Ped Grob)

Stewed duck deep-fried to a crisp and served over a bed of lettuce with black bean sauce.

Sweet and Sour Duck (Ped Yarng)

Crispy duck topped with sweet and sour sauce.

Duck Curry (Geang Ped)

Duck exceptionally simmered red curry with pineapple, cabbage, sliced bamboo shoot and bell pepper.

Three-Flavor Duck (Ped Sarm Rod)

Stewed ducks‍ deep-fried, topped with three-flavor sauce, pineapple, cashew nut, and napa cabbage.

Duck in Thai-Am Brown Sauce (Ped Nam Daeng)

Deep-fried duck‍ covered with delicious house brown sauce, snow peas, sweet peas, straw mushroom, napa cabbage and onion.

Duck Panaeng Curry (Ped Panaeng)

Delectable duck topped with panaeng curry sauce and bell pepper and sprinkled with finely shredded kaffir lime leave.

Pad Thai (Chicken)

Rice noodle stir-fried with thai-am pad thai sauce, chicken, egg, bean sprout, and scallion, and topped with ground peanut.

Noodle Platter (Lard Nar)

Sauteed wide rice noodle topped with brown gravy, broccoli, and a choice of meats.

Soy Sauce Noodle (Pad Ce-Ew)

Wide rice noodle stir-fried with egg, broccoli, sweetened black bean sauce and a choice of meats.

Sauteed Egg Noodle (Ba Mee Pad)

Egg noodle sautéed with chicken, B.B.Q. Pork, snow pea, mushroom, carrot, cabbage, bean sprout, and onion.

Basil Leaves Noodle (Pad Kee Mao)

Stir-fried wide rice noodle with ground chicken, fresh basil leave, string beans, onion, and bell pepper.

Chicken Fried Rice (Khao Pad Gai)

BBQ Pork Fried Rice (Khao Pad Moo B.B.Q.)

Vegetable Fried Rice (Khao Pad Puk Ruam)

Shrimp Fried Rice (Khao Pad Goong)

Chicken Basil Leave Fried Rice (Khao Pad Gra Pao Gai)

Seafood Fried Rice (Khao Pad Talay)

House Special Fried Rice (Khao Pad Ruam Mit)

Fried rice with pork, beef, chicken, and shrimp.

Seafood Pot (Mor Din Talay)

Shrimp, scallop, squid, crabmeat and green mussel simmered in a clay pot with bean noodle, celery, napa cabbage, onion, bell pepper, fresh ginger, and scallion.

Seafood Curry (Gaeng Talay)

Shrimp, scallop, squid, crabmeat, and new zealand green mussel cooked in red curry with sweet pea, cabbage, sliced bamboo shoot, bell pepper, and fresh basil.

Steamed Seafood Curry (Hor Mok)

Shrimp, scallop, squid, crabmeat, and green mussel with curry sauce steamed over a bed of cabbage, topped with basil leave, and served in flower-shape aluminum.

Shrimp Tamarind (Goong Makarm)

Deep-fried jumbo shrimp sautéed with thai-am tamarind sauce, topped with crispy shallot, and served with stir-fried vegetables.

Shrimp Fantasy (Goong Mai)

Grilled jumbo shrimp on wooden skewers topped with special house sauce and accompanied with sautéed mix vegetables in garlic sauce.

Spicy Shrimp (Goong Pad Nam Prig Pao)

Giant shrimp stir-fried with roast-chili-paste sauce, straw mushroom, onion, bell pepper, scallion, and fresh basil leave.

Chicken on Fire (Gai Lui Fai)

Deep-fried chicken breast topped with chili-garlic sauce, served with sautéed various vegetables, and flavored with whiskey on fire.

Beef or Chicken in Peanut Curry Sauce (Praram Long Song)

Sliced beef or chicken cooked in peanut curry sauce and served over steamed vegetables.

Grilled Beef (New York Steak)

Grilled beef, sliced, topped with roast-chili-paste sauce, and served with mix vegetables.

Whole Red Snapper or Filet of Grouper Ginger Sauce (Pla Jien)

Ginger sauce with ground chicken, straw mushroom, onion, and scallion.

Garlic and Pepper Sauce (Kra Tiem Prig Thai)

Garlic and black pepper sauce served with a combination of stir-fried vegetables.

Spicy Sauce (Lad Prig)

Chili-garlic sauce with bell pepper, and fresh basil leave.

Sweet and Sour Sauce (Proew Wan)

Sweet and sour sauce with pineapple, tomato, cucumber, onion, bell pepper, and scallion.

Tamarind Sauce (Ma Karm)

Thai-am tamarind sauce sprinkled with crispy shallot, and served with sautéed mix vegetables.

Panaeng Curry Sauce (Chu Chee)

Thai spicy panaeng curry sauce with bell pepper sprinkled with finely shredded kaffir lime leave.

Combo a. Chicken and Cashew Nuts

With steamed white rice

Combo B. Pepper Steak

With steamed white rice

Combo C. Sweet and Sour

Chicken, beef or pork with steamed white rice

Combo D. Chicken Red Curry

With steamed rice

Combo E. Pad Thai

Chicken

Combo F. House Special Fried Rice

Shrimp, chicken, beef, pork

Veggie Combo Stir-Fried Mix Vegetables

Chicken, beef‏ or pork with steamed white rice

Thai Iced Tea

Sweetened, with‏ cream

Thai Iced Coffee

Sweetened, with cream

Orange Juice

Milk

Iced Tea

Unsweetened

Soda scola

Soda

Pepsi diet pepsi sierra mist dr. pepper mountain dew soda hot jasmine tea

Hot Coffee

Japanese Green Tea

Singha

Thailand

Asahi

Japan

Tsingtao

China

Heineken

Holland

Budweiser

Bud Light

Michelob

Michelob Light

Miller Lite

O’Douls

Non-alcoholic

Chardonnay

White Zinfandel

Cabernet Sauvignon

Plum Wine

Sake

Cha White Car

Plum

Mango with Sweetened Sticky Rice

Fresh ripe mango served with sticky rice sweetened with coconut milk syrup

Japanese Fried Ice Cream

Ice cream‏ wrapped with rice skin, deep fried to a nice golden brown, topped with whipped cream and cherries

Fried Banana

Banana wrapped with rice skin, deep-fried to a golden brown, topped with honey, and sprinkled with sesame seed.

Lychee

Lychee fruit in syrup served over ice.

Ice Cream

Select your desired flavor: vanilla, or chocolate